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[VIDEO] How a Famous Roast Goose Joint is Keeping Hong Kong’s Traditional Flavors Alive

Signature roast goose restaurant Yue Kee has been running in Sham Tseng for almost 60 years.

Raymond Ng Wai-wang took over the business from his father, but he continues to stick to traditional methods to keep the flavour of old Hong Kong alive.

Yue Kee is featured in the book, A Traditional Taste produced by Miele. It is available at bookstores like Eslite and Kelly & Walsh, and Miele’s website:


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